| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Pork stored with ready to eat cheese in the raw pork storage cooler in the front food service prep area. Raw animal foods must be kept separate from ready to eat foods at all times. |
Management relocated the ready to eat cheese during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of black moldlike substance and discoloration on the underside of the poly cutting board at the pizza prep station, not properly cleaned and sanitized. Observed a build-up of food residue and debris on the vegetable slicer stored clean on the rack above the blast chiller in the back food service area next to the walk-in cooler, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of old food residue and debris on the deli slicer next to the walk-in cooler in the back food service area, not properly cleaned and sanitized. Food contact cleaning frequency; 4 hours at ambient temperature. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous flying Gnat's inside the retail reach in Doughnut case in contact with the displayed Doughnuts. |
Management voluntarily discarded Doughnuts during inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting board at the food service prep station to be scored, no longer smooth and easily cleanable. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of a black, white, fuzzy moldlike substance around the exterior nozzles of the Freeze slushy machine at the self-service counter, not properly cleaned and sanitized. |
|
Core (C) |
0 |