| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Case | 137 |
| Deli Display Case | 31 |
| Deli/Bakery Walk-In Cooler | 36 |
| Meat Cutting Room | 42 |
| Meat Walk-In Cooler | 32 |
| Produce Walk-In Cooler | 32 |
| Bakery Walk-In Freezer | - 10 |
| Retail Coolers | 38, 34, 35, 30, 33, 38, 41, 28, 23, 29, 39 |
| Retail Deli Coolers | 28, 28 |
| Dairy Walk-In Cooler | 32 |
| Meat Walk-In Freezer | - 4 |
| Ice Cream Walk-In Freezer | - 9 |
| Grocery Walk-In Freezer | - 2 |
| Retail Cake Display | 30 |
| Retail Deli Display Coolers | 35, 34 |
| Steam Table | 177 |
| Retail Produce Coolers | 36, 42, 34, 38, 35 |
| Dairy Coolers | 28, 29, 35, 27, 29 |
| Small Retail Grab N Go Display Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 175 | |
| Potato Wedges | 148 | |
| Fried Chicken Thigh | 174 | |
| Rotisserie Chicken | 189 | |
| Breaded Wings (Steam Table) | 147 | |
| Naked Wings (Steam Table) | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | Diversy J-512 | |||
| Deli Bottle | 400 | Diversy J-512 | |||
| Meat 3 Compartment Sink | 400 | Diversy J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no available thermometer for the steam table. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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