| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in deli sanitizer spray bottle and produce three compartment sink observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentrations in both observed to reach 0ppm with inspector test strips. |
PIC voluntarily refilled sanitizer. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Liquid observed leaking from condenser unit in meat department and right hand side of deli three compartment sink directly onto floor underneath. |
PIC voluntarily placed buckets under leaks. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive build-up observed debris underneath shelves in deli food prep area. |
|
Core (C) |
1 |