| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 43 |
| Bakery Walk-in Freezer | 7 |
| Dairy Open-Air Coolers | 41,43,40 |
| Retail Freezers | -7,0,-4 |
| Grocery Walk-in Freezer | 5 |
| Ice Cream Walk-in Freezer | 3 |
| Dairy Walk-in Cooler | 42 |
| Meat Walk-in Cooler | 36 |
| Meat Walk-in Freezer | 13 |
| Produce Walk-in Cooler | 43 |
| Produce Open Air Cooler- Cut Fruit/Vegetables | 36,37 |
| Deli Display Cooler | 33 |
| Deli Warmer | 192 |
| Seafood Open Air Cooler | 41 |
| Meat Prep Room | 51 |
| Grab-N-Go Cooler | 41 |
| Deli Open Air Cooler | 37,40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 184 | |
| Rotisserie Chicken | 161 | |
| Chicken Wing | 145 | |
| Mozzarella Stick | 152 | |
| Turkey Chub | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 200 | Diversey J-512 | |||
| Meat 3-Compartment Sink | 200 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on fan guards in multiple walk-in freezers and walk-in coolers. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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