| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground pork to be stored directly above raw whole cuts in raw meat retail reach in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer in meat cut area stored clean to have dried red organic matter on rear of deli slicer. PIC stated that deli slicer had not been used on current day.
Observed blade of knife stored clean in cut block to have dried sticky reside in the large food prep area.
Observed yellow organic matter on lid of buffalo chopper in large food prep area. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple in-house ROP packed ready to eat hotdog and sausage products to be past seven-day datemark. Pack dates varied from 10/6 -10/28. Firm does not have a variance for extended shelf life.
Observed no date marking on opened deli chub of bologna. |
Employee removed all out-of-date products from retail sale.
PIC voluntairy discarded bologna chub |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed sanitizer bucket in food prep area to be over 200ppm in sanitizer bucket. |
Employee diluted the sanitizer to meet the correct ppm. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed two boxes of food products stored directly on floor of raw meat walk in cooler.
Observed two boxes of food products stored directly on floor of walk-in freezer. |
|
Core (C) |
3 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed deli employee prepping food while wearing a watch. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in meat prep area preparing meat without a hair net or proper hair restraint. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm to not have test kits for chlorine sanitizer. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed nonfood contact surfaces with debris and black organic matter on drain channel on flattop grill in large food prep area.
Observed brown/ black organic matter on floor under fryer in deli area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leak dripping directly on floor in deli area. |
Employee was able to fix pipe to allow for proper drainage. |
Core (C) |
0 |