| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | Turned Off - Not in Use |
| Deli Sandwich Prep Cooler | 42 |
| Deli display case | 38 |
| Milk retail cooler | 43 |
| Walk-In Cooler (shelf stable drinks only) | 43 |
| Novelty Ice Cream Chest | 13 |
| Chest freezer 1 | - 23 |
| Chest freezer 2 | - 10 |
| Tea/Beverage Reach-In Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Cajun Turkey | 42 | |
| Sliced Tomatoes | 43 | |
| Sliced Pickles | 37 | |
| Prepared Tuna Salad | 38 | |
| Liver Cheese | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket (1st Bucket) | 0 | Bleach | |||
| Bucket (New Bucket) | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed bucket of bleach sanitizing solution to have a concentration of 0 PPM. | PIC voluntarily discarded sanitizing solution and made a new batch which was then 50 PPM. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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