| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer | -3 |
| Upright Chicken Cooler | 35 |
| Deli Cooler | 36 |
| Store Walk-In Cooler | 38 |
| Chicken Walk-In Cooler | 36 |
| Walk-In Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 187.9 | |
| Broccoli and Cheese | 149.8 | |
| BBQ Baked Beans | 135.3 | |
| Chicken Fingers | 155.2 | |
| Sweet Potato Casserole | 151.8 | |
| Bologna | 40.4 | |
| Fried Chicken | 179.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set up | Clorox | |||
| Sanitizer Bucket | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Light guards in hot bar have old splatter present. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | 1) Ceiling vents in kitchen have dust build up present. 2) Racking in walk in coolers are rusting and peeling paint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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