| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbucks coolers | 35, 25, 25, 27 |
| Deli blast chiller | 35 |
| Deli 3 door tabletop cooler | 34 |
| Deli display cooler | 31-29 |
| Deli RTE walk in cooler | 22 |
| Deli poultry walk in cooler | 28 |
| Deli 3 door freezer | -13 |
| Bakery walk in cooler | 26 |
| Bakery walk in freezer | -4 |
| Meat display cooler | 34 |
| Seafood display cooler | 41 |
| Meat cut room | 38 |
| Meat walk in cooler | 33-36 |
| Dairy walk in cooler | 31-34 |
| Shared walk in freezer | -11 |
| Instacart cooler/freezer | 37/17 |
| Pickup coolers | 33, 38, 38, 32, 39, 38, 35, 36 |
| Pickup freezers | -2, 3, -15 |
| Retail coolers | 37, 30, 39, 29, 33, 31, 33, 34, 20 |
| Retail freezers | -13, -13, -12, -12, -16, -18, -10, -5, -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork ribs | 34 | |
| Ribeye | 39 | |
| Cooked shrimp | 40 | |
| Swordfish | 38 | |
| Lunchable | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 200 | KayQuat II | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried organic matter soiling blade of one slicer in the deli | PIC directed deli member to disassemble slicer for cleaning and sanitizing | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units within Produce walk in cooler and Deli poultry cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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