| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the #1 slicer in the Deli to have a build-up of food residue and debris around the blade, blade guards and the push plate teeth from previous days use. Observed a build-up of old food residue and debris on the blade/guard of the Band saw in the Meat dept prep room: equipment was not properly cleaned and sanitized. Deli slicer #1 and the Band saw have not been in use this day. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed condensate dripping and pooling on packaged product at the Deli reach in retail case below the Deli bulk meat case. Observed condensate dripping on packaged foods in the Bakery walk in freezer at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed heavy rust build-up on the Blade of the slicer in the Meat dept prep room; no longer smooth and easily cleanable. |
|
Priority (P) |
0 |