Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Love's Deli Walk-In Freezer - 8
Love's Deli Taco Prep Cooler 32
Love's Deli Salad/Wrap Prep Cooler 39
Retail Creamer Dispensers 34, 35
Retail Walk-in Coolers 32, 34
Arby's Walk-in Cooler 37
Love's Deli Walk-In Cooler 40
Arby's Prep Cooler 32
Arby's Front End Cooler 34
Arby's Walk-In Freezer - 10
Arby's Under Counter Freezer 1
Novelty Ice Cream Freezer - 24
Retail Small Grab N Go Open Air Cooler 35
Retail Large Grab N Go Open Air Cooler 38
Retail Toppings Bar Unit 35
Retail Hot Grab N Go Unit 158
Chili/Cheese Dispenser 150

Food Temperatures


Description Temperature State Of Food
Cheese Sauce 145
Chili 136
Southwest Chicken Tornado 139
Hot Honey Chicken Tornado 134
Regular Hot Dog 138
Fire Grilled Hamburger 134
Saur Kraut (Retail Topping Bar) 35
Sliced Banana Peppers (Retail Topping Bar) 39
Corndog 155
Ground Steak (Taco Prep) 40
Scrambled Eggs (Taco Prep) 41
Sliced Pepperoni (Salad/Wrap Prep) 43
Sliced Ham (Salad/Wrap Prep) 39
Sliced Tomatoes (Arby's Prep) 36
Sliced Banana Peppers (Arby's Prep) 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Bucket 200 AP San
Arby's 3 Compartment Sink 300 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out *Observed 3 Arby's employees with facial hair working with exposed food wearing no beard restraints. **Observed 1 Arby's employee working with exposed food wearing only a visor w/open top. PIC voluntarily gave men beard restraints and a hair net. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100