| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Case | 34F |
| Backroom Deli/Thawing Cooler | 30F |
| Deli Walk in Cooler | 30F |
| Milk Walk in Cooler | 29F |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ pulled pork | 159F | |
| Deli Liver Loaf/Deli Pepper Jack Cheese | 37F/39F | |
| Tomato slices | 43F | |
| Deli BBQ Ham | 36F | |
| Fried Bologna Slices | 48F | |
| Queso Blanco cheese sauce | 137F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach | ||||
| Deli sanitizer bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee preparing food product while wearing a watch. | Employee removed watch from wrist during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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