| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 40 |
| Three-Door Freezer (Kitchen) | 26 |
| Two-Door Cooler (Kitchen) | 39 |
| Walk-In Cooler | 41 |
| Dessert Case | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sticks | 140 | |
| Lasagna | 159 | |
| Potato Wedges | 165 | |
| Chicken Wings | 155 | |
| Chicken Tenders | 177 | |
| Quesadillas | 142 | |
| Honey Wings | 143 | |
| Macaroni | 140 | |
| Ice Cream | -6 | |
| Chicken and potatoes on a stick | 141 | |
| Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips were observed expired. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||