Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Juice Cooler 38
Beer Cave 37
Stock Coolers 39, 39
Prep Cooler 40
Hot Case 142
Walk-in Cooler 43
Novelty Freezer - 1
Storage Freezers 5, 4, - 14, - 2

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 39
Sliced Mushrooms 38
Ham Pieces 40
Chicken Tenders 136
Chicken Nuggets 134
Mini Tacos 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed handwash sink in kitchen to be blocked by several buckets making it inaccessible. PIC moved buckets voluntarily. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed last cups stored on cup racks uncovered making them unprotected from possible contamination. PIC voluntarily corrected this during inspection. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test kits for testing concentration of sanitizing solutions. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94