Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/22/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
WIC	35
Prep Cooler	36
Refrigerator	36

Food Temperatures

Description	Temperature	State Of Food
Corndog	140
Ham Cheese Sandwich	143
Fish	147
Bologna Prep Cooler	36
Cheese Prep WIC	36
Sliced Tomato Prep Cooler	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 com sink	100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Observed open foods in the prep cooler not date marked. Bologna chub,cooked eggs and other foods.	Foods opened today were date marked, other discarded.	Priority (P)	0
47,48,49 Plumbing	in				0
47,48,49 48 Plumbing installed; backflow devices	in				0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW	out	Observed 3 compartment sink with a leak at the faucet.		Core (C)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Restroom observed to not have a self closing door.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

11

89

89

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100