| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice cream serving chest freezers | 5, -10, 16 |
| 3 door retail cooler | 28 |
| Retail display coolers | 39, 41 |
| Walk in cooler | 26 |
| Walk in freezer | 2 |
| Hot hold unit (not in use) | |
| Prep cooler (ice cream topping ingredients) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Melon chunks | 33 | |
| Diced cactus | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for chlorine had expired in April 2025 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||