Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Refrigerator 37F
Retail Grocery Countertop Cooler (out of service)
WIC 40F

Food Temperatures


Description Temperature State Of Food
Deli Bologna 43F
Deli Cheese slices 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed unisex restroom handwashing sink not supplied with towels. Towels supplied to unisex handwashing sink during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white buildup on the edge of ice deflector shield for bulk ice machine. Edge of deflector shield currently not in contact with ice; as machine was just turned on for filling. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97