Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Dairy cooler 35
WIC 39
Novelty caes -14
Dairy cooler 37
WIC beer 41

Food Temperatures


Description Temperature State Of Food
omelet sandwich 38
creamer 35
milk 35
simply lemonade 53

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Soda Fountian machine, at time of inspection nozzles on soda machine had black organic matter. Needs to be cleaned and sanitized. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail sales floor five cases of Simply Lemonade, orange juice out of refrigeration. PIC stated that delivery came in at 11:00 am, inspection time was 1:30 pm. Product was at 53 degrees, above the cold holding temperature of 41 degrees or below. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Coffee creamer machine, opened bags of coffee creamer observed with no date marking of 6 days beyond day opened. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Outside ice chest observed no labels with firm name and address. Self- service donut case did not have ingredient or allergen label. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Back ice machine, ice scoops were not protected. Tongs at self-service donut case not protected. Core (C) 5
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex restroom at time of inspection garbage can did not have a covering. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Front door needs to be repaired, unable to close on its own. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94