| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 34 |
| Walk in meat cooler | 40 |
| Walk in dairy cooler | 35 |
| Retail deli meat case | 40 |
| Retail produce case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 30 | |
| raw pork | 35 | |
| milk | 38 | |
| turkey | 40 | |
| prepackage salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Men's rest room did not have a hand washing sign. | Hand washing sign was replaced during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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