| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Meat Walk-in Cooler | 39F |
| Dairy Walk in Cooler (Door open for stocking) | 44F |
| Produce Walk in Cooler | 40F |
| Retail Produce Cooler - Bagged Salad | 37F |
| Soborico Yogurt Drink Cooler | 36F |
| Retail Dairy Cooler | 32F |
| Retail Raw Meat Cooler | 30F |
| Retail Deli Meat Cooler | 31F |
| Coffin Coolers | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Smoked Ham | 40F | |
| Queso Oaxaca | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | 200 | Kay Quat II | |||
| Produce 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed various containers of grocery returns, paper and debris on floor underneath shelving in the walk-in dairy cooler. Observed spillage on inside bottom of Sorborico retail cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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