| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 160F |
| Refrigerator | 41F |
| Small retail cooler | 40F |
| WIC | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken strips | 192, 190F | |
| Cheese sticks | 160F | |
| tater wedges | 147F | |
| popcorn chicken | 155F | |
| Corndog | 150F | |
| cheeseburger | 145F | |
| Pickles | 39F | |
| sliced tomato | 40F | |
| sliced onion | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | N/a | Clorox | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup in reach in freezer located in rear storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||