| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Three Door Cooler | 40 |
| Prep Cooler | 40 |
| Walk in Cooler | 41 |
| Walk in Freezer | 0 |
| Display Coolers (2) | 41, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Tataki | 38 | |
| Sweet Chili Chicken Bowl | 39 | |
| Wasabi | 39 | |
| Salmon Nikiri | 33 | |
| Cucumber | 50 | |
| Crab Stick | 47 | |
| Cream Cheese | 41 | |
| Cajun Roll | 42 | |
| Creamy Shaggy Dog Roll | 41 | |
| California Roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | No pH records were available for the month of August 2025. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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