| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Wal in Freezer | 4 |
| Walk in Cooler | 38 |
| Prep Cooler | 39 |
| Display Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Three's Company Roll | 70 | |
| Crab Salad | 35 | |
| Crab Sticks | 35 | |
| Sliced Cucumber | 42 | |
| Crunchy California Roll | 42 | |
| Carribean Combo | 41 | |
| Rock & Rol | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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