| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 30 |
| WIC Retail | 38 |
| RIC Retail | 40 |
| Prep Cooler Deli | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 140 | |
| Pizza | 201 | |
| Chicken Wings RIC retail | 137 | |
| chili | 150 | |
| nacho cheese | 149 | |
| Subs Turkey Ham RIC retail 6 inch | 40 | |
| chicken sandwich | 145 | |
| Chicken in prep cooler | 42 | |
| sliced cheese | 41 | |
| Sliced Tomatoes Prep Cooler Sandwiches | 34 | |
| chopped onion | 42 | |
| hot dog | 171 | |
| creamer | 38 | |
| yogurt | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 300 | Super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | observed handles of the following equipment in the deli kitchen with soil build up: both ovens, panini press, microwave, pizza peel, other food peels. | Handles on items were in the process of being cleaned as I wrapped up the inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed brooms stored in a corner with bristles on the floor. | brooms hung during inspection | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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