Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Service area warmer (2) 154, 144
Service area pizza warmer 157
Service area undercounter cooler 34
Service area undercounter freezer (2) 24, 81-Empty
Kitchen walk-in cooler 48 -Empty
Kitchen walk-in freezer 16
Kitchen 2 door freezer 20-Defrost
condiment cooler 42
Retail Grab-N-Go Cooler 27
Retail Roller Grill 170
Retail creamer units (2) 36, 35
Retail Nacho Despencer 150
Retail walk-in beverage cooler (2) 35, 33
Retail walk-in Dairy cooler 38
Retail 2 door freezer 3

Food Temperatures


Description Temperature State Of Food
Mega Ham and Cheese 38
Tropicana Orange Juice 37
Milk 35
Creamers (4) 38, 38, 36, 37
Nacho Cheese 150
Nacho Chillie 137
Pizza (2) 153, 149
Sausage Egg Cheese Biscuit 134
Sausage Egg Cheese Pretzel Roll 134
Sliced Jalapeno's 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 300 Super San
Warewash Machine (off)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Retail Cream Dispenser- At time of inspection firm had creamer date marked 08/21/2025 0635hrs and expires 08/28/2025 0635hrs PIC replaced creamer Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Doughnut Case- #1-Self serve doughnut case does not have an Ingredient list, only an allergen statement. //// Sales Register- #2- Firm packages doughnuts into generic white boxes without an ingredient list or allergen information. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out At time of inspection firm had boxes of food/candy on the floor near the 3-bay sink and in the retail area. PIC relocated boxes of food onto rolling carts. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out #1-Cream Dispenser- Cream dispenser on retail floor had old dried food residue and needs to be cleaned. /// #2- Walk-in Dairy Cooler- Old liquid debris on floor needs to be cleaned Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out #1-Walk-in Freezer- Freezer has ice building up on unit and is dripping near food items in the walk-in freezer. Freezer floor has excessive build of ice on the floor. //// #2- Fountain Drink Machine- Fountain drink machine table appears to come off the wall and leaning making it difficult to open the counter doors under fountain drink machine and keep clean. Kick boards under the fountain drink machine have begun to separate from the counter making it a not easily cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97