| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Front Prep Cooler | 39 |
| Walk in Cooler | 37 |
| Walk in Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatball | 176.3 | |
| Sliced Ham | 42.9 | |
| Sliced Turkey | 43.0 | |
| Diced Chicken | 42.8 | |
| Tuna | 43.0 | |
| Sliced Tomato | 42.2 | |
| Sliced Cucumber | 41.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Employee observed to be wearing multiple loose hanging bracelets while preparing sandwich and Tuna Salad in kitchen area. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Walk in cooler floor has buildup and food debris present under cooler racking. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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