Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Restaurant Juice Reach-In Cooler 37
Walk-In Cooler 34
2 Door Stock Cooler 42
Meat Prep Table 42
Sandwich Prep Table 41
Walk-In Freezer - 5

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 42
Sliced Banana Peppers 71
Sliced Pickles 75
Sliced Cucumbers 43
Sliced Black Olives 43
Sliced Onions 40
Sliced Jalapenos 39
Teriyaki Chicken 41
Chopped Steak 42
Meat Balls 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperatures of sliced banana peppers and sliced pickles on the sandwich prep table to range from 71F - 75F with inspector's probe thermometer which is higher than the maximum temperature limit of 41F for cold holding. PIC voluntarily discarded out of temperature food items. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kit to have an expiration date of 09/15/2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97