| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC Chicken | 34 |
| WIC Deli | 35 |
| WIC Produce | 37 |
| Prep Cooler Del | 36 |
| WIC Meat | 33 |
| Deli Sandwich Meat Cheese Case | 36 |
| RIC Retail Dairy | 37 |
| RIC Retail Grab Go | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Salad Sandwich Retail RIC | 48 | |
| Apple Turkey Brie Wrap | 47 | |
| Baked Chicken Hotbox Retail | 140 | |
| Baked Chicken Hotbox Deli | 142 | |
| Potato Salad Deli Case | 36 | |
| Shrimp Seafood Case | 33 | |
| Hamburger Meat Room | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink bakery deli | 200 | Sani Sav | |||
| 3 comp sink meat | 200 | Sani Sav | |||
| 3 comp sink produce | Sani Sav |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed prepared RTE foods in retail reach in cooler being held over 41F. Temps taken with state calibrated themometer. See Temps | PIC discarded foods | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Observed deli sandwich meat cooler leaking onto floor. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floor in meat cutting room with build up, meat debris and meat juices. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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