| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 31 |
| Prep Cooler | 39 |
| Upright kitchen cooler | 25 |
| Display cooler | 29 |
| Walk in cooler | 32 |
| Walk in freezer | -13 |
| Ice cream novelty freezer | -19 |
| Retail reach in cooler | 32 |
| Retail Coolers | 23, 20, 36, 27, 29, 31 |
| Retail freezers | -38, -12 |
| Salsa cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork | 191 | |
| Barbacoa | 175, 191 | |
| Grilled jalapeno | 151 | |
| Diced onions | 38, 40 | |
| Pork & vegetables | 183 | |
| Shredded cheese | 39 | |
| Ox tail | 29 | |
| Chicken breast | 33 | |
| Skirt steak | 28 | |
| Salsa roja | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel buckets | 50, 100 | Pure Bright bleach | 68, 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unlabeled spray bottle of clear liquid | PIC stated that bottle was sanitizer, and labeled accordingly | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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