| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Large Retail Warmer | 160 |
| Self-Serve Retail Warmer | 195 |
| Deli blast Chiller | 40 |
| Deli Case | 27 |
| Deli Walk-in Cooler | 30 |
| Deli Walk-in Freezer | -6 |
| Bakery Walk-in Freezer | -6 |
| Bakery walk-in cooler | 36 |
| Produce walk-in cooler | 41 |
| Meat Prep Room | 43 |
| Meat Walk-in Cooler | 32 |
| E-Shopping Walk-in Cooler | 31 |
| Deli Over Stock Walk-in Cooler | 41, 38 |
| Dairy walk-in cooler | 36 |
| Retail cooler case | 23 to 34 |
| Retail freezer case | 2 to -19 |
| Over Stock Walk-in Cooler | 31 |
| Over Stock Walk-in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Chub | 35 | |
| Sausage Gravy | 159 | |
| Popcorn Chicken | 135 | |
| Raw Rotisserie Chicken | 36 | |
| Raw Chicken | 40 | |
| Hot Dog | 155 | |
| milk | 33 | |
| Bacon | 41 | |
| Raw Shelled Eggs | 35 | |
| Yogurt | 39 | |
| Raw Salmon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 150 | Kay Quat II | 89 | ||
| bakery 3-compartment warewash | 150 | Kay Quat II | 101 | ||
| meat 3-compartment warewash | 150 | Kay Quat II | 85 | ||
| produce 3-compartment warewash | 150 | Kay Quat II | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Deli- Two Spray unlabeled bottles with a yellow liquid were stored on a rolling cart in prep area. Employee stated that bottles are filled with vegetable oil. | PIC removed spray bottles from area to be properly labeled. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||