| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler (Produce) | 39 |
| Retail Reach in Bunker (Cooler) | 37 to 43 |
| Retail Reach in Coolers | 38 to 42 |
| Produce Cutting Room | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumbers | 54 | |
| Chopped Lettuce | 51 | |
| Cut Watermelon (Cut 1 Hour Ago) | 49 | |
| Cut Pineapple (Cut 1 Hour Ago) | 51 | |
| Cut Melon (Cut 1 Hour Ago) | 48 | |
| Mixed Melon Bowl | 42 | |
| Cut Canteloupe | 43 | |
| Cut Pineapple | 42 | |
| Cobb Salad | 42 | |
| Ceaser Salad | 43 | |
| Fruit Medley Bowl | 43 | |
| Peeled Mandarin Orange Halves | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Sanitizer Bottle | 150 | Kayquat II | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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