| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 35 |
| Prep Cooler | 36 |
| Walk in Cooler | 35 |
| Walk in Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Carrot Sticks | 34 | |
| Crab Sticks | 39 | |
| Salmon | 35 | |
| Tempura Shrimp | 33 | |
| Tuna | 40 | |
| Sliced Cucumbers | 37 | |
| Teriyaki Chicken | 39 | |
| Crab Salad | 36 | |
| Shrimp | 38 | |
| Sushi Roll (Production) | 53 | |
| Sushi Roll (Cooling 15 minutes) | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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