| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Managerial control: Due to number of priority violations adequate food safety standards are not being met at this location. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand sink in men's restroom with no soap present. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed kitchen hand sink was not stocked with paper towels. |
PIC added paper towels during this inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed onion in make table with white/green organic matter present dated 10/13-10/19. Observed containers of flour and cornmeal in kitchen cabinets with dead insects present throughout contents. |
PIC voluntarily discarded all adulterated products. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed french toast wash containing raw egg stored above onions in kitchen cooler. |
PIC voluntarily discarded egg wash. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed utensils at prep line stored as clean with white organic matter present. Observed vegetable dicer stored on top of kitchen freezer with brown organic matter present on blades. |
PIC moved to ware washing. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed knives next to make table stored with yellow organic matter present. Kitchen staff stated they did not know if they had been cleaned that weekend or not. |
PIC moved to ware washing. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open bag of cubed ham in make table with no datemarking. |
PIC voluntarily discarded undated ham. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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*Observed container of hamburger patties with date of 8/18 in bottom of make table with white organic matter present. *Observed opened container of banana peppers in kitchen refrigerator with an open date of 12/17/22. *Observed french toast egg wash in kitchen cooler with a date of 10/1-10/7. Todays date is 10/13/25. |
PIC voluntarily discarded all out-of-date products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed can of Bengals Roach spray stored beneath kitchen hand sink. |
PIC voluntarily discarded of pesticide container. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed dead insects present inside food storage containers located in kitchen cabinets. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed fly paper sticky strip installed directly above food contact surfaces in storage closet. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed case of biscuits stored open and uncovered in kitchen 2 door freezer. Observed frozen sausage patties stored open and unprotected in door shelf of kitchen freezer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoop handles stored in direct contact with flour, sugar, cornmeal and oatmeal inside storage containers. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed plates wet nested in beneath kitchen prep line. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed plastic spatulas in kitchen prep area burned and damaged with black organic matter present and no longer cleanable. Observed plastic spatulas with gouges and chunks missing, no longer cleanable. |
PIC voluntarily discarded damaged utensils. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed grease, food material and organic matter present along walls and on floors surrounding kitchen cooking equipment. *Observed food debris and organic material present in lower shelves of prep line table. Observed yellow organic matter present on exterior of serving dishes at prep line. Observed spilled flour and sugar throughout cabinets in kitchen. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster with lid open, trash present and accessible to pests. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed exposed insulation falling out from wall in kitchen utensil storage closet. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed broken down and unusable equipment present in kitchen, including two door cooler, warmer box and damaged pots and pans in storage closet. |
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Core (C) |
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