| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink behind warmers. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels at hand sink in kitchen area. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store made ambient temperature and must refrigerate bakery items in retail cooler no ingredient list, allergens. Ice bagged on site in retail freezer no facility name and address on bags.
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|
Priority Foundation (PF) |
6 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
kitchen- 3 bay sinks faucet leaking having to turn off when not in use. Did turn on and set up sinks while inspectors on site.
Deli meat prep cooler water pooling on bottom shelf using towels to catch water on bottom shelf and floor area. |
|
Core (C) |
2 |