| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Display Cooler | 37 |
| Walk-in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cream Cheese Roll | 43 | |
| Spicy Shrimp Roll | 42 | |
| Crunchy Imitation Crab Roll | 40 | |
| Crab Sticks | 36 | |
| Tempura Shrimp | 30 | |
| Tuna | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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