Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce room 50F
Meat room 50F
Dairy walk in cooler 40F
Meat walk in cooler 35F
Retail lunch meat cooler 37F
Retail Fresh meat cooler 38F
Retail juice and milos cooler 38, 39F
Retail produce cooler 39F
Retail produce cooler 2 40F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat room 3-bay 400 ClickSan 55F
Produce room 3-bay N/a ClickSan N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pork chop scraper in meat room to be stored clean with red organic matter present. *Observed white scoop stored as clean with yellow organic matter present in produce room* Observed small cutting board in produce department stored as clean with black organic matter present. Priority Foundation (PF) 5
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed deli salad with no common name or ingredients list in retail produce cooler. Observed potato salad with no ingredients list in retail produce cooler. PIC states the salads are repacked on site. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed several containers if ice cream with excessive ice accumulation obscuring labels and leading to contamination. PIC voluntarily pulled ice cream for damaging. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Sanitizer test kits in meat room and produce room are expired as of August 1 2025. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed ceiling tile directly above produce prep area with gap showing exposed insulation. Observed missing ceiling tile in rear storage area above baby formula with exposed insulation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92