Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Milk Cooler 38
Walk in Cooler 37
Prep Cooler 37
Upright Storage Refrigerator 35
Chest Freezer #1 12
Chest Freezer #2 4
Chest Freezer #3 2

Food Temperatures


Description Temperature State Of Food
Hamburger 166
Chicken Tenders 135
Egg Rolls 141
Hot Dogs 144
Chili 137
Sausage/Egg/Cheese Biscuit 156
Steak Biscuit 157
Cole Slaw 40
Sliced Tomatoes 41
Philly Steak & Cheese 167
Bologna 40
Ham 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw Chicken stored with raw pork in the food service prep cooler. Raw animal foods must be separated by species (unless intentionally combined). Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings along the wall behind chest freezer #3 in the front food service kitchen area and in the cabinet below the primary food service hand sink. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed a spoon stored in a food container of Cole Slaw with the handle in contact with the food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97