| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 38 |
| Retail WIC Milk | 36 |
| Pizza Hut Prep Cooler | 35 |
| Pizza Hut Reach-in | 38 |
| Island cooler | 33-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sauce | 37 | |
| pepperonis | 39 | |
| Salsa | 39 | |
| hot dog | 152 | |
| taquito | 162 | |
| pepperoni pizza | 177 | |
| chili / nacho cheese | 142 | |
| meat lover pizza | 198 | |
| boiled peanuts | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 350 | diversy final step | |||
| Dishwasher | 161.5 | ||||
| Wash bucket | 350 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | 3rd party filled donut case with no available ingredients list for items in case or allergen warning on case. | PIC ordered allergen warning sticker on amazon during inspection. | Priority Foundation (PF) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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