| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Cooler | 36F |
| Kitchen Walk-in Freezer | -10F |
| TCS Sandwich Cooler | 39F |
| TCS Beverage Cooler | 38F |
| Coffee shop prep cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | Observed firm selling TCS cold sandwiches, salads, and fruit cups made inside of their TDH inspected kitchen where these items are made. These food items were prepared in a TDH (Department of Health) inspected kitchen and CANNOT be sold in your kiosk that is inspected by TDA (Department of Agriculture). PIC voluntarily removed all foods made in commercial TDH inspected kitchen from retail sale. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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