| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Stock Cooler | 34 |
| Hot Case | 174 |
| Chest Freezers | - 8, - 8, - 14, - 6, - 31 |
| Sandwich Prep Cooler | 34 |
| Pizza Prep Cooler | 28 |
| Pizza Warmer | 136 |
| Retail Juice Cooler | 29 |
| Walk-In Cooler | 34 |
| Kitchen Refrigerator | 35 |
| Novelty Ice Cream Freezers | - 10, - 22, - 4 |
| Retail Open Air Milk/Sandwich Cooler | 40 |
| Under Counter Pizza Freezer | - 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 33 | |
| Sliced Pepperoni | 39 | |
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 40 | |
| Fried Fish | 138 | |
| Hushpuppies | 144 | |
| Potato Wedges | 147 | |
| Pizza | 136 | |
| Hamburger Patty | 168 | |
| Original Boiled Peanuts | 139 | |
| Cajun Boiled Peanuts | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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