| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 180 |
| Prep Cooler | 41 |
| 2 Door Under Counter Stock Cooler (Kitchen) | 38 |
| Walk-In freezer | 6 |
| Walk-In Cooler | 39 |
| Retail Grab N Go | 38 |
| Creamer Dispenser | 41 |
| Retail Novelty Ice Cream Chest | - 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 168 | |
| Fried Mushrooms | 159 | |
| Rotisserie Chicken | 152 | |
| Crispitos | 167 | |
| Sliced Pickles | 38 | |
| Sliced Tomatoes | 38 | |
| Refrigerated Creamer (Retail Creamer Dispenser) | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 300 | Steramine | |||
| 3 Compartment Sink | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||