| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Make Unit | 36F |
| Make Unit 2 | 39F |
| Walk-in Cooler Cooler | 38F |
| Small Kitchen Reach-in Cooler | 41F |
| Retail Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast beef` | 41F | |
| Pepperoni | 39F | |
| Salami | 39F | |
| Tuna | 41F | |
| Bell pepper | 38F | |
| Red onion | 36F | |
| Ham | 38F | |
| Turkey | 38F | |
| Cheese | 41F | |
| Steak | 43F | |
| Chicken | 42F | |
| Tomato | 41F | |
| Cucumber | 40F | |
| Pickles | 36F | |
| Meatball and sauce | 175F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | N/O | Supersan | N/O | ||
| Spraybottle | 150 PPM | Supersan | 71F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and yellow organic matter present inside fountain drink dispensing nozzles. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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