Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
boiled peanuts 150
1 door freezer @ kitchen -9
warmer 166-159
Condiment cooler 40
1 door cooler @ back room 33
2 door freezer @ back room -6
Dairy cooler @ retail 36
2- walk in coolers 36, 39
Novelty freezer -25

Food Temperatures


Description Temperature State Of Food
chicken sandwich 160
breakfast biscuits 159
corn dogs 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed back doors has a gap across the bottom of the doors, easy entry for pest. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several open bags of food products in the kitchen upright freezer not covered or protected. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters not covered or protected in cabinet under the coffee station. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed mop sing has not been installed properly, needs to be installed and plumbed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100