Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Holding Case 165F
Deli Tall Reach in Cooler 40F
Deli Small Reach in Cooler
Retail Deli Reach in Cooler 39F
Retail Milk Reach in Cooler 37F
Retail Orange Juice/Naked Juice Cooler 36F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 137F
Chicken Strips 142F
Chicken Biscuit 142F
Shredded Pizza Cheese 43F
Boiled Peanuts - Cajun/Original 145F/150F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed coffee pot above brew basket, black, heavily soiled with coffee buildup; observed clean pans and utensils stored on soiled shelf above 3 compartment sink. Shelf was soiled with a sticky buildup and debris. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Per PIC, establishment had no food thermometer on hand for checking both hot and cold food temperatures. Priority Foundation (PF) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed 2 canisters containing sugar, not labeled with common name. These canisters were located on coffee counter near coffee machine. Core (C) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed trays of pizza puffs, prepared for cooking, stored uncovered, on shelf in tall deli cooler, not protected from contamination. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serve exposed food (chicken strips, corn dogs) with no head covering; observed employee prepare and box fried food product with no head covering. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters in drawer underneath coffee counter, stored uncovered and not protected from contamination. Observed single service slushie cups stored on retail counter with no dust caps, not protected from contamination. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible in Observed toilet in men's restroom soiled with substance resembling fecal matter on inside toilet lid, inside toilet basin, and outside of toilet basin. Observed walls in men's restroom to be heavily soiled with buildup. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94