Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chicken Cooler 34
Walk in Cooler 38
Ice Cream Freezer 7
Freezer 0

Food Temperatures


Description Temperature State Of Food
Chicken Breast 140.9
Potato Wedges 136.9
Chicken Tenders 141.8
Raw Chicken 37.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Exterior kitchen door seal is missing and has large gap on portion of door. Manager Danny Patel will have door seal repaired. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100