| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbar | Empty |
| Prep Cooler | 39 |
| Kitchen Cooler | 42 |
| Kitchen freezers | 8,5 |
| Prep area Cooler #1 | 34 |
| Prep area Cooler # 2 | 36 |
| Prep area Cooler # 3 | 42 |
| Retail Dairy Cooler | 42 |
| Retail Produce Cooler | 44 |
| Retail Drink Cooler | 37 |
| Novelty Freezer | -12 |
| Retail Freezer | 9 |
| Chest Freezers | -2,5,7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 41 | |
| Sliced Tomatoes | 39 | |
| Chicken | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed multiple repackaged containers of spices and chicharrónes without any food labeling information. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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