| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The deli slicer was broken down, cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Bologna in the refrigerated deli case observed at time of inspection to have extended expiration date, the bologna observed to have a start date of 09/24 and a use by date of 10/15, Date Marking; 6 days beyond the day of creation. |
The extended date on the bologna was corrected to reflect a use by date of 09/30 during the inspection. |
Priority (P) |
0 |