| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black/brown organic build up on the fountain machine ice chutes. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC stated that utensils are cleaned every 8 hours. Discussed that food contact surfaces need to be cleaned and sanitized at a minimum of every 4 hours. Discussed ways to keep up with cleaning frequency. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed the deli knife rack with rusty spots. Ready to use utensils were stored in direct contact with rusty areas. |
Utensils were removed, cleaned and sanitized. |
Priority (P) |
0 |