Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Small cold holding @ food service 39.3
Walk in Freezer @ food service 4.4
Walk in Cold holding unit @ 39.5
Open air cold holding unit @ retail 40.3

Food Temperatures


Description Temperature State Of Food
chicken tenders @ walk in cold holding unit 39
Corn dogs @ hot holding 146
chili @ hot holding 149.3
nacho cheese @ hot holding 147.2
deli meat ham @ small cold holding unit food service 39
sausage patties @ small cold holding unit food service 40
scramble eggs @ small cold holding unit food service 39
egg roll @ hot holding 144
Sausage@ walk in cold holding unit 154
dairy creamer @ self serve drink station 38
hot dogs @ hot holding self serve 152
tornados rollers @ hot holding self serve 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflection shield at the self-serve drink machines were observed to have excessive amount of black and pink build up. Icee machines at the self-serve drink station were observed to have excessive amount of black/gray residues on the bottom plates, the handles and nozzles. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Ready to eat bacon was observed to have an August 12, 2025 at 12:00 pm and a discard date of August 26, 2025 at 12:00 pm. Person in charge voluntary discarded the foods referenced in the violation in to trash at the time of inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Pest Strip Unscented Hanging Vapor Insect Repellent was observed hanging over the drain board and above unused clean linen wiping cloths. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wet wiping cloths were observed to be stored in the middle sink basin of the three-compartment sink. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Several plastic containers were observed to be stored not inverted above the oven. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use food containers in black container were observed to be stored not inverted. Several single use coffee filters were observed to be stored uncovered and unprotected above the self-serve dairy creamers and in the cabinets at the self-serve coffee station. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Facility did not have any Quat test strips available for use during routine inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94