| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Prep Room | 60F |
| Produce walk-in cooler | 43F |
| Retail Cooler | 36, 38F |
| Bunker | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Retail Pineapple | 39F | |
| Retail Watermelon | 38, 35F | |
| Cut watermelon | 55, 54F | |
| Cut cantalope | 43F | |
| Cut Pineapple | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce wash sink | N/a | Producemaxx | N/a | ||
| 3 bay sink | N/a | KayQuat II | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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