Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Freezer 2
Meat Cooler 36
2 Door Reach in Freezer 3
2 Door Reach in Cooler 36
3 Door Reach in Cooler 37

Food Temperatures


Description Temperature State Of Food
Raw Beef 39.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer used for raw meats observed to have food debris from previous day use around top edge of blade near sharpening stones Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed pan of frozen pork thawing on counter in pan of cool water. All thawing must be performed under refrigeration or submerged in cold running water. Product was moved to refrigerator during inspection by PIC Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97